【DAY14】Fukui｜福井

Blessings of the nearby sea and mountains of Wakasa,Japanese and western sensitivities cross over,can only be found here now,the cuisine of Uchitomi.Facing the Wakasa Bay, surrounded by sea and mountains,Shitsumi is a tiny village on the sea with the rich nature. Uchitomi sea is abundant of seafood.Obama produces a lot of vegetables.Wakasa area are famous of gibier (wild games), boars and deers. The blessing of the Sea and the Mountains.Japanese and Western sensitivities crossover at the Restaurant by the sea. Restaurant built of the village by the sea,Looking at the sea. Listening to the sound of waves,You can enjoy the dinner.18:00-22:00 (21:30 Last Order)Reservation required 4 days in advance.  Fisherman Toru Nishikawa, who has been running the minshuku, guest house, in Shitsumi. Chef Shingo Yanagi, specialist of Italian cuisine, Chef Atsushi Nakahigashi, specialist of Japanese cuisine, active in Kyoto and NY, in principle of ""One Rice One Soup"".  Uchitomi cuisine is created by t